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This kit contains all the equipment and ingredients to make Camembert, Blue Vien, Blue Stilton Style Cheese, Double Cream Brie & French Neufchatel.
This kit is ideal for intermediate cheese makers and makes up to 7kg (15lbs) of specialty cheeses. All consumables can be purchased separately once used.
Leave Warehouse In 3 - 5 Days
Warning: Last items in stock!
Each cheese takes approximately 1 day to create (not incl. ageing time) and is aged for between 4 weeks and 3 months depending on the cheese.
Kit Contains: Cheese cloth, Cheese Moulds (2), Silver and White Cheese Wrap 240mm x 240 mm (20 Sheets), Artisan's Cheese Salt, Steriliser, Culture for White Mould Ripened Cheeses, Culture for Blue Mould Ripened Cheeses, Vegetarian Rennet Tablets (10), Maturing Box, Thermometer, Calcium Chloride, Pipette, Kit Instructions and Recipe Booklet.
Shelf life of the cultures is 24 months when stored in the freezer. This culture lasts out of the freezer (at room temperature) for 2 months so will be fine during postage. However, we suggest storing cultures in the freezer as soon as you get them in order to prolong life.