Benjamin Teo
Updated on August 1st, 2025
So, you’ve decided to bring the bar home—cheers! But let’s be honest: mixing cocktails that taste good (and don’t look fancy on Instagram) takes more than a splash of gin and blind confidence. You need the right tools and glassware to do it properly. And you’re not alone—Aussie households spent a record-breaking $7.8 billion on alcoholic beverages in the December 2024 quarter, showing how big the home drinking trend has become. Whether you’re shaking up a Friday night Negroni or trying to master the perfect espresso martini, building your home bar correctly is key.
To mix great cocktails at home, you’ll need a few essential tools: a shaker (Boston or Cobbler), jigger, strainer, bar spoon, and muddler. Stainless steel is best, and starter kits are great for beginners. Use proper tools (not kitchen stand-ins) for better flavour, precision, and style.
Why the Right Tools Matter
You wouldn’t try baking a cake with a barbecue fork, would you? The same logic applies here. The right bar tools aren’t just for show—they help you measure, mix, muddle and strain like a pro. Knowing your home bar essentials can make the difference between a sad spritz and a showstopper, whether you’re a complete beginner or levelling up your cocktail game.
The Must-Have Home Bar Tool Kit
Let’s get started. Here are some essential home mixology tools everyone needs to make bar-quality drinks.
Cocktail Shaker
The Boston Shaker uses two tins and needs a separate strainer—fast and pro-style. The Cobbler Shaker has a built-in strainer, ideal for beginners, but it can jam when cold. Learn how to choose the right shaker.
Jigger
Shot glasses are guesswork—jiggers are precise. Look for double-ended jiggers (30ml/60ml). Much better at making cocktails, especially after your third round.
Strainer (Hawthorne, Fine Mesh, Julep)
Hawthorne: Spring-loaded, classic movie look.
Fine Mesh: Filters herbs and pulp.
Julep: Ideal for mixing glasses.
Bar Spoon
Not just for stirring. The twisty handle is no gimmick—it’s functional flair.
– Layering drinks (like a B-52)
– Stirring spirit-forward cocktails
– Fishing out garnishes like olives
Mixing Glass
Shakers are for citrusy drinks. Mixing glasses are for spirit-forward classics like Old Fashioneds and Manhattans. The glass looks glam, but the stainless steel is sturdier.
Muddler
Don’t smash—coax. Use muddlers to press fruits and herbs gently. Wood is classic, and steel with texture is easy to clean (especially post-mojito).
Citrus Juicer
Fresh juice only. Use a handheld juicer (like a Mexican Elbow) to get every drop.
Peeler or Zester
Garnish matters. A curl of orange or lemon adds aroma. Use a Y-peeler for wide peels or a zester for fine grating.
Bottle Opener & Wine Key
Please keep it simple. You’ll need a good corkscrew and opener. A wine key is your best mate if champagne’s on the menu.
Essential Glassware
Coupe Glass
This one’s a classic. Rounded and elegant, the coupe is perfect for cocktails served “up” (chilled, but no ice). Think Martinis, Daiquiris, and Sidecars. It makes everything feel a bit Gatsby-esque.
Highball Glass
It’s tall and slim and made for refreshing drinks with fizz. If you’re into Mojitos and Tom Collins, this is your go-to—lots of room for ice and bubbles.
Rocks (or Old Fashioned) Glass
Short and sturdy, it’s designed for strong, no-nonsense drinks like the Old Fashioned or Negroni. It’s also great for any cocktail over a big ice cube—or a few little ones if you’re still working on your ice game.
Martini Glass
The dramatic one. Iconic, pointy, and yes, mainly for Martinis. It’s not the most practical (spills easily) but stylish. Feel like Bond? Always.
Nick & Nora Glass
Petite, curvy, and a bit fancy, it’s perfect for classy, spirit-forward drinks like a Manhattan or a Gimlet. It has retro charm with just the right amount of attitude.
| Glass Type | Best For |
|---|---|
| Coupe | Martinis, Daiquiris, Sidecars |
| Highball | Mojitos, Tom Collins, G&Ts |
| Rocks/Old Fashioned | Negronis, Old Fashioneds |
| Martini Glass | Martinis (obviously) |
| Nick & Nora | Fancy retro vibes (small & chic) |
Bonus Tools for Next-Level Mixology
Ready to upgrade? These aren’t strictly must-have bar accessories, but they’ll make you feel like Tom Cruise in Cocktail.
- Ice Moulds: Giant cubes = slower melt = less watered-down drinks. Sphere moulds also add flair.
- Pour Spouts: Fit into spirit bottles to control flow—no more glugs and spills.
- Bar Cart Setup: It doesn’t need to be Pinterest-perfect—just organised. Think bottles, tools, and a couple of plants if you’re fancy.
- Knife and chopping Board: For slicing garnishes and prepping herbs. A sharp knife makes clean cuts, making drinks look better.
- Fine Mesh Strainer (again!): If you’re into egg whites or infused syrups, you’ll want a second one.
How to Choose Quality Bar Tools
Not all bar tools are made equal—and trust me, nothing kills your cocktail buzz faster than a rusty strainer or a shaker that leaks all over the kitchen bench. Here’s what to look for when shopping for must-have bar accessories that’ll last longer than your current bottle of Campari.
- Material: Stainless steel is the gold standard. It’s tough, hygienic, and doesn’t hold onto smells (nobody wants last night’s espresso martini haunting today’s mojito). Look for stainless steel bar tools if you wish to gear that won’t flake, rust or go grimy.
- Comfort: Tools should feel solid but not clunky. A jigger should pour smoothly, a bar spoon should twist like a dance move, and a muddler shouldn’t feel like you’re gripping a rolling pin.
- Ease of Cleaning: Unless you’re living that barista lifestyle with unlimited free time, go for dishwasher-safe pieces. Many tools, especially those in a barware set Australia-wide, are made for quick rinse-and-go.
- Starter Kits: Not sure where to begin? A home mixology kit is your best bet. These usually bundle all the best bar tools for beginners, like a shaker, strainer, jigger, and spoon—sometimes even with a recipe booklet or cocktail cards for those just-add-booze moments.
Home Bar Essentials: FAQs
What are the essential bar tools every home mixologist should have?
Start with the basics: a cocktail shaker, jigger, strainer, and bar spoon. Add a muddler, citrus juicer, and a few key glasses as you go. That’s enough to cover most classic cocktails.
What is the difference between a Boston shaker and a Cobbler shaker?
A Boston shaker is two pieces (usually metal + glass or metal), used by pros, and needs a separate strainer. A Cobbler shaker has three parts and a built-in strainer—it is easier for beginners but can be harder to open.
Why is a jigger essential for making cocktails?
It gives precise measurements, meaning better balance, consistent flavour, and less wasted booze. Guesswork = dodgy drinks.
Can I use kitchen tools instead of dedicated bar tools for cocktails?
You can, but it’s not ideal. Bar tools are designed for accuracy, ease, and safety, especially when measuring and straining.
What is the purpose of a muddler, and how do you use it?
A muddler gently crushes herbs, fruit, or sugar to release flavours. Press (don’t smash!) the bottom of your glass to build fresh, aromatic drinks like mojitos or old-fashioned drinks.
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The original DadShop writer, owner, fun loving and tech guy. Great with computers, gadgets, quick on his feet and lover of novelty gifts. Ben writes for our wonderful blog occasionally just to pass time.
