- Out-of-Stock
- Out-of-Stock
Are you game for the World's Hottest Corn Chips?
These corn chips are made using an ancient Aztec method developed some 3500 years ago, called Nixtamalization. Locally grown wholegrain corn is soaked in alkali water (lime), washed and cooked before being ground into the delicious dough (masa) that makes the base of our corn chips. The authentic masa is then infused with Chilli Seed Bank’s own triple pressed, A-grade Carolina Reaper, Scorpion and Bhut Jolokia puree, seasoned to perfection, and topped off with a dusting of Carolina Reaper powder to deliver explosive heat at 1,500,000 Scoville! They are the world's hottest, after all.
Proudly Australian Made!
Features:
Warnings: Do not consume…
Consume responsibly and keep out of reach of children.
Disclaimer: This product is used strictly at the purchaser’s risk. By purchasing this product, you understand the dangers associated with the consumption of extreme-heat products, and there-by release Chilli Seed Bank from all liability in relation to damages or injuries resulting from the consumption or contact with this product.